Warm Bar Nuts

Salty. Savory. Snacky. So good.

The September 2018 issue of Food Network Magazine was all about celebrating the mag’s 10th birthday, so they asked a bunch of Food Network chefs for their favorite party food recipes.

This recipe came from Iron Chef Alex Guaraschelli, who continued her streak of never letting me down. This recipe is really good!

This recipe is super simple to make, and results in herby, savory mixed nuts.

I found that they were plenty salty, so be sure to have a drink nearby (but of course, isn’t that the point of bar nuts?!) and/or just reduce the salt a bit.

Alex Guarnaschelli’s Warm Bar Nuts, Food Network Magazine September 2018.

Carrie Richins