Pumpkin Spice Latte (PSL, obvs…)
We’re well into September, which of course means it’s fair game to pumpkin all the things. I think it goes without saying that the most popular/well know pumpkin “thing” is...
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All posts by Carrie Richins
Harry Potter’s Butterbeer
I was in college when I read the Harry Potter series for the first time. The books had been coming out since I was in junior high, but by the...
Almost-Famous Frozen Yogurt
Good heavens, it’s hot. I don’t know about you, but when it’s a million degrees outside, the melodious sounds of the air conditioner and the ice cream maker are both...
Strawberry Macarons
The January/February issue of Food Network Magazine included a fun feature: a cookie for every month of the year! Each month’s cookie is such a perfect match for that month....
What Mom Really Wants For Mother’s Day
Ok, so maybe I can’t speak for all of the moms out there, but I for one would super duper appreciate three main things: Reassurance that I’m not totally screwing...
Instant Pot Indian Butter Chicken
This recipe was written specifically for an Instant Pot brand pressure cooker, which I do not have. The pressure cooker I used for this recipe is made by Fagor, so...
Elote
I usually give it about a week. Every spring, about a week after Easter I start quoting the cinematic masterpiece that is Nacho Libre. I come from a semi-Mexican family,...
Coconut Layer Cake
I absolutely love coconut. The moment I saw this cake I knew I needed an excuse to make it. eat it. This cake was impressive and delicious, but not too...
Lemon-Pepper Parmesan Asparagus
Lemon. Pepper. Parmesan. Asparagus. You guys, this recipe is amazing. Each of those four ingredients are amazing on their own, but combined into one dish? Whoa. This is one of...
Sprouting Carrot Chocolate Cupcakes
These cute cupcakes provided the perfect opportunity for my kids to help me bake. We chatted about the difference between liquid and dry measuring cups, tasted (and promptly spit out!)...