Harry Potter’s Butterbeer
I was in college when I read the Harry Potter series for the first time. The books had been coming out since I was in junior high, but by the...
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Almost-Famous Frozen Yogurt
Good heavens, it’s hot. I don’t know about you, but when it’s a million degrees outside, the melodious sounds of the air conditioner and the ice cream maker are both...
Strawberry Macarons
The January/February issue of Food Network Magazine included a fun feature: a cookie for every month of the year! Each month’s cookie is such a perfect match for that month....
Carrot Cake Nest Cookies
The January/February 2019 issue of Food Network Magazine included a fun feature: a cookie for every month of the year! Each month’s cookie is such a great fit for that...
Rigatoni with Cabbage and Fontina
Sometimes pasta is the answer. But sometimes the problem with pasta being the answer is the rich, decadent, calorie-laden sauces that so often grace pasta dishes. The secret to a...
Strawberry-White Chocolate Popcorn
This popcorn has earned rave reviews every single time I’ve made it! It’s buttery, crunchy, slightly sweet, slightly tangy, fruity, chocolatey, popcorn goodness! For the past few years I have...
Make-Ahead Breakfasts: Chia Seed Pudding
They say that breakfast is the most important meal of the day, but at least at our house it is usually the craziest, most rushed, most hectic meal of the...