Lemon-Pepper Parmesan Asparagus
Lemon. Pepper. Parmesan. Asparagus.
You guys, this recipe is amazing. Each of those four ingredients are amazing on their own, but combined into one dish? Whoa.
This is one of those recipes that is not complicated at all, but the end result is both visually stunning and absolutely delicious. It’s the most perfect marriage of easy + fancy.
The asparagus gets broiled, which means it will cook very quickly so be sure to keep a close eye on it! I would recommend undercooking it just a tiny bit, so that it’s closer to crisp-tender than mushy-tender.
The lemon-pepper-parmesan Hollandaise-y sauce is so easy to make (in the blender!) and is so delicious I could almost just drink it plain. It’s that good.
This is my favorite type of recipe: easy enough for a weeknight, delicious enough to please the masses, fancy enough to serve at a holiday dinner.
Lemon-Pepper Parmesan Asparagus, Food Network Magazine December 2017.
