Almost-Famous Frozen Yogurt
Good heavens, it’s hot.
I don’t know about you, but when it’s a million degrees outside, the melodious sounds of the air conditioner and the ice cream maker are both music to my ears!
This frozen yogurt is really easy to mix up, and can be made in just about any ice cream maker.
This recipe is a copycat recipe of Pinkberry’s Original Tart, and it uses Greek yogurt to achieve that classic tartness.
The result is a tangy, creamy, not-too-sweet frozen delight just perfect for a hot summer day.
My husband and I topped ours with fresh fruit, but our kids preferred theirs with sprinkles. It was delicious both ways!
Almost-Famous Frozen Yogurt (Pinkberry copycat recipe!), Food Network Magazine July/August 2009.
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